Staying With Us

En-suite rooms

Accommodation is provided in our modern en-suite rooms, all suitable for couples, families or small groups. Our six En-suite rooms all have bath and showers facilities.

We have furnished our En-suite rooms with the following combinations:

• Double and Bunk beds (max 4 persons)
• Twin and Bunk beds (max 4 persons)
• Twin and 2 Bunk beds (max 6 persons)
• Double and 2 Single beds (max 4 persons)

All rooms are equipped with tea and coffee making facilities, hairdryer, colour TV and free Wifi.

Travel Cots are available upon request

Bunkhouse

Our brand new en-suite Bunkhouse is now available, being equipped with 9 single beds and 2 en-suite shower rooms.
We take bookings for the whole room or by the bed, so can accommodate you whether you are part of a group or travelling solo.
Please note that all the beds are single beds (no bunks!) and we include linen, towel and breakfast in the tariff. WiFi works here too!

We also have 2 en-suite rooms suitable for bunkhouse type useage, with a twin and bunk or twin and 2 x bunks, so can cater for groups of 4 to 19 in bunkhouse style accommodation. Large group rates on request.

Our Menu

Our full menu is now available all day, every day (12pm to 9pm)
We use local and fresh ingredients where possible, as befits our location in the Highlands and by the Sea, and with them we create Contemporary Scottish Dishes, Homemade and Wholesome, Seafood and Vegetarian, Fresh and Organic, and best enjoyed with something from . . .

the Bar

Real Ales (no gas or chemicals), Natural Soft Drinks (no colouring or additives), Natural Mixers (no chemical tainting), Quaffable Wines (no crazy prices) and Lots of Malts (no comment!) . . .

All our ales and ciders are brewed in Scotland, and we are proud to sell draught Scottish Stout, Bitter, and Pale Ales; we even have a Lager style Ale for those preferring the continental taste. As well as draught Cider, we also have a range of bottled fruit and flavoured Ciders to complement our extensive range of bottled Real Ales.
At the last count we had over 30 different soft drinks and mixers, and not one of them has any artificial flavouring, sweetener or chemical additive.
We have deliberately turned away from the ubiquitous and mundane, away from the chemicals and global corporates. We are focussed on providing our customers with real taste, real flavour and a real alternative, and we trust you too will enjoy this refreshing approach to refreshment . . . 

Sample Menu

Food is prepared and cooked by us, in our kitchen, from ingredients sourced as local, fresh, organic and natural as we can, given the season and our location.

We work constantly to treat you to interesting flavours and dishes in a healthy and contemporary style (and we don't have a deep fat fryer!).

Every dish is anotated for Vegetarian (V), Vegan (Vn), Nut-free (N), Gluten-free (G) or Dairy-free (D).

Each day our menu changes although there will always be a range similar to the below, supplemented by our Daily Specials of course . . .

Starters:

 

• Local Prawn Tails cooked in Garlic Butter (N,G)
• Home-made soup of the day & crusty bread (V)
• Mezze, selection of Moroccan appetizers (V) 
• Kintyre Smoked Mussels (N)
• Scallops St. Jacques (N)
• Glenuig Hot-smoked Salmon (N,G)
• Warm Camembert, chutney & crusty bread (V,N)
• Cullen Skink & our own home-made bread (N)

Mains: 

• Warm Salad of Glenuig Smoked Duck with Pears, Beetroot & Orange Sauce (N)
• Local Prawn Tails, new potatoes & salad (N,G)
• Venison & Wild Mushroom Pie, new potatoes & seasonal vegetables (N)
• Spicy Bean Stew with wild rice (Vn,N,G,D))
• Pan-fried Lemon Sole, organic salad & new potatoes (N,G)
• Whole Sea Bass with organic salad & new potatoes (N,G)
• Chicken Coconut Curry, wild rice & seasonal vegetables (G,D)
• Mushroom Stroganoff, wild rice & seasonal vegetables (V,N)
• Skye Lamb Tagine with fruity cous cous & vegetables (N)
• Seafood Pie with seasonal vegetables (N)
• Harissa spiced Salmon, fruity cous cous & vegetables (N)

Home-made Desserts: 

• Chocolate Brownie & Ice-cream (V,N)
• T'fah Moroccan Apple Pudding (V,N,G)
• Lemon & Lime Cheesecake (V,N)
• Chocolate and Chilli Tart & Ice-cream (V,N)
• Sticky Toffee Pudding (V,N)
• Cheeseboard (V)

 

Etiquette

So as to ensure no-one is disappointed whilst staying with us, or visiting us, we publish some guidelines as to the standards of behaviour expected of our guests and visitors.
We do not tolerate swearing, lewd or abusive behaviour or any form of behaviour deemed to be anti-social by any guests or staff. We are not under any obligation to serve alcohol to visitors or guests, whoever they may be and under whatever guise they may have booked accommodation.
We provide facilities suitable for individuals, couples, families, friends and groups to enjoy the outdoors, and to be able to relax and enjoy a civilised meal and drink, and will not change this policy; in the opposite, we are forthright in enforcing this policy and reserve the right to remove offenders from the premises, whether or not they may have booked accommodation.
The Licensing (Scotland) Act 2005 applies to all.